Henry Natter

Sancerre Rouge Pinot Noir

9.012 ratings
8.83 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ryan Wofford

Yeah it had a chill on it.,. wut??

Yeah it had a chill on it.,. wut??

Jul 13th, 2017
Zachary Leinberger

When I see Pinot Noir from the Loire, I can't help but buy a bottle. Crisp, mineral-driven, bright fruit focused.

When I see Pinot Noir from the Loire, I can't help but buy a bottle. Crisp, mineral-driven, bright fruit focused.

Jan 5th, 2014
Sarah Behling

Very pleasant, drinkable white. Wished it was a tad drier.

Very pleasant, drinkable white. Wished it was a tad drier.

Dec 8th, 2015
Dorotea Elisabet

Fantastic. Floral, structured & so good

Fantastic. Floral, structured & so good

May 15th, 2015
Wade VanLandingham

My first sancere Pinot. Solid, good fruit and earth (more earth than northwest USA but less than burgundy.

My first sancere Pinot. Solid, good fruit and earth (more earth than northwest USA but less than burgundy.

Oct 6th, 2014
Daniel Dunham

Rouge!

Rouge!

Nov 11th, 2013
Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

8.6

Winston had this 11 years ago

Winston had this 11 years ago

Apr 16th, 2014
Yasutomo Hirai

Yasutomo had this 7 years ago

Yasutomo had this 7 years ago

Dec 28th, 2017
JZ
9.0

JZ had this 9 years ago

JZ had this 9 years ago

Jan 10th, 2016
Wooje Lee

Wooje had this 9 years ago

Wooje had this 9 years ago

Oct 26th, 2015