Gamay from the Loire. Somewhere in between Beaujolais Nouveau and Cru. Still smooth and easy drinking, but with a touch more body than a DeBoeuf quaffer.
Gamay from the Loire. Somewhere in between Beaujolais Nouveau and Cru. Still smooth and easy drinking, but with a touch more body than a DeBoeuf quaffer.
Nov 26th, 2017