Henry Fessy
Château des Reyssiers Régnié Gamay
Cranberry sauce cooked w orange zest, rosy florals, notable tannin
Cranberry sauce cooked w orange zest, rosy florals, notable tannin
1 person found it helpfulApr 6th, 2015Tart cherries, raspberry bubble gum, violets, granite, orange zest,
Tart cherries, raspberry bubble gum, violets, granite, orange zest,
Feb 28th, 2016Acidic, light bodied, notes of plum and lemon.
Acidic, light bodied, notes of plum and lemon.
Aug 23rd, 2016Assuredly drinkable. Enjoyed with lamb, fall squash, roasted potatoes. Acidic on the tongue. Strong and lovely aroma- sweet in the nose a bit like the scent of a reserve porto. Fruit forward at first and then it quickly feels tart as the acidity takes over. Great table wine; likely would pair well with most meals.
Assuredly drinkable. Enjoyed with lamb, fall squash, roasted potatoes. Acidic on the tongue. Strong and lovely aroma- sweet in the nose a bit like the scent of a reserve porto. Fruit forward at first and then it quickly feels tart as the acidity takes over. Great table wine; likely would pair well with most meals.
Aug 23rd, 2016Lively with red fruit on the nose, a hint of violet. Acid is quite present on the palate. Flavors in the mouth move towards earth and spice. Enjoyable
Lively with red fruit on the nose, a hint of violet. Acid is quite present on the palate. Flavors in the mouth move towards earth and spice. Enjoyable
Mar 10th, 2016