Henri Jayer

Cros-Parantoux Réserve Vosne-Romanée 1er Cru Pinot Noir

9.624 ratings
9.610 pro ratings
Vosne-Romanée, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mitja Sirk

Production La Subida, Aceto Sirk

9.6

Still very young!!

Still very young!!

Mar 2nd, 2015
Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

9.8

This doesn't happen often... Gorgeous rich supple regal...amazing wine really

This doesn't happen often... Gorgeous rich supple regal...amazing wine really

Mar 25th, 2014
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.9

Yes mags. Yes amazing.

Yes mags. Yes amazing.

Mar 25th, 2014
Hai Tran

1999

1999

Feb 2nd, 2014
web bond

First Jayer Cros Parantoux during January 2009....thanks Mark Bright!

First Jayer Cros Parantoux during January 2009....thanks Mark Bright!

Oct 25th, 2013
web bond

At home of very generous gentleman in SF.

At home of very generous gentleman in SF.

Sep 21st, 2013
Her Mir Tage

Henry Jayer certainly live up to his name!

The wine possesses a profound, healing, oriental herbal bouquet. It's not like fresh mint or basil; it's more like opening a traditional apothecary cabinet filled with premium Chinese Angelica Root (Dāngguī), Astragalus (Huángqí), and dried lily bulbs, or walking through a damp forest after the rain, with scents of ginseng, licorice root, and dried citrus peel warming the air, all interwoven with the luxurious undertones of black truffle and moist earth. It's an aroma that evokes serenity, warmth, and nourishment.

Upon first opening, it presented an aroma of traditional Chinese herbs. After breathing in the glass for half an hour, the wine truly began to unfold, releasing intense notes of red fruits, woody fragrances, and those distinctive herbal nuances. The body is a remarkable fusion of elegance and power. Despite its age, the 1988 vintage retains a finely structured and layered profile, with a clean palate and velvety, silky-smooth tannins. The finish is exceptionally long, evoking the delicate scent of morning dew on bamboo leaves. Overall, it’s an utterly captivating wine that leaves one truly enchanted.

Henry Jayer certainly live up to his name!

The wine possesses a profound, healing, oriental herbal bouquet. It's not like fresh mint or basil; it's more like opening a traditional apothecary cabinet filled with premium Chinese Angelica Root (Dāngguī), Astragalus (Huángqí), and dried lily bulbs, or walking through a damp forest after the rain, with scents of ginseng, licorice root, and dried citrus peel warming the air, all interwoven with the luxurious undertones of black truffle and moist earth. It's an aroma that evokes serenity, warmth, and nourishment.

Upon first opening, it presented an aroma of traditional Chinese herbs. After breathing in the glass for half an hour, the wine truly began to unfold, releasing intense notes of red fruits, woody fragrances, and those distinctive herbal nuances. The body is a remarkable fusion of elegance and power. Despite its age, the 1988 vintage retains a finely structured and layered profile, with a clean palate and velvety, silky-smooth tannins. The finish is exceptionally long, evoking the delicate scent of morning dew on bamboo leaves. Overall, it’s an utterly captivating wine that leaves one truly enchanted.

Aug 23rd, 2025
Marlos Silva

Inesquecível!

Inesquecível!

Mar 11th, 2017
Keith Browning

Spectacular with years ahead

Spectacular with years ahead

Dec 23rd, 2015
Stephen Osgood

floral, minty, delicate, plush destemmed flavors.

floral, minty, delicate, plush destemmed flavors.

Jan 14th, 2015