Henri de Villamont

Les Champs-Claude Santenay Pinot Noir

9.36 ratings
-no pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brian Ager

Highly aromatic with a punch of cherry and hibiscus combined with earthy notes of forest floor & mushroom which was reminiscent of a brisk fall hike. On the pallate you get that bright cherry & plum followed by clove and dried herbs on a long finish. An absolute stellar pairing with an Easter dinner of roasted turkey, au gratin potatoes & roasted brussel sprouts! [4/12/20]

Highly aromatic with a punch of cherry and hibiscus combined with earthy notes of forest floor & mushroom which was reminiscent of a brisk fall hike. On the pallate you get that bright cherry & plum followed by clove and dried herbs on a long finish. An absolute stellar pairing with an Easter dinner of roasted turkey, au gratin potatoes & roasted brussel sprouts! [4/12/20]

1 person found it helpfulApr 12th, 2020
Adam Perry

Fabulous

Fabulous

Feb 15th, 2016
Cheri Boncher

Very good!

Very good!

Dec 22nd, 2015
Tito Gutierrez

Tito had this 4 years ago

Tito had this 4 years ago

Mar 7th, 2021
Sara Bravo

Sara had this 6 years ago

Sara had this 6 years ago

Nov 18th, 2018
Nick Bonokoski

Nick had this 9 years ago

Nick had this 9 years ago

Aug 4th, 2015