Henri Bourgeois

La Porte du Caillou Sancerre Sauvignon Blanc

8.73 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
David Chernin

Crisp, refreshing Sancerre. Pairs well with grilled meats and crab cakes.

Crisp, refreshing Sancerre. Pairs well with grilled meats and crab cakes.

Sep 10th, 2017
vindhya mishra

vindhya had this 7 years ago

vindhya had this 7 years ago

Jan 1st, 2018
Kenneth Klingsberg

Kenneth had this 7 years ago

Kenneth had this 7 years ago

Dec 10th, 2017
Steve Bottieri

Steve had this 7 years ago

Steve had this 7 years ago

Sep 30th, 2017
Doug Adams

Doug had this 7 years ago

Doug had this 7 years ago

Sep 26th, 2017