Heitz Cellar

California Pinot Noir

8.91 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeff Silvershein

Believe it or not, after 52 years, this was still very drinkable. Much of the fruit was gone but still had good (somewhat muted) flavors. And, it was a low fill bottle. Impressive...

Believe it or not, after 52 years, this was still very drinkable. Much of the fruit was gone but still had good (somewhat muted) flavors. And, it was a low fill bottle. Impressive...

Mar 22nd, 2020