Heinrich

Burgenland Zweigelt

8.616 ratings
8.71 pro ratings
Burgenland, Austria
Zweigelt
Pork
Top Notes For
Riddley Walker

2013 vintage
Вишня с черенками и косточками, клюква, яблочные семечки, молотый перец. Просто, чисто, непритязательно. Высокая, чуть агрессивная кислотность. Нормально.

2013 vintage
Вишня с черенками и косточками, клюква, яблочные семечки, молотый перец. Просто, чисто, непритязательно. Высокая, чуть агрессивная кислотность. Нормально.

1 person found it helpfulSep 14th, 2015
Michael Miller

Substantial wine with good balance of fruit and acidity

Substantial wine with good balance of fruit and acidity

Feb 20th, 2017
"Odedi"

Very nice ruby in color with a wide reddish rim.

Unique nose of blueberries, plums, cherries, earth, red candy, watermelon(?), leather, tar and black pepper.

Medium bodied with medium acidity and nice legs.

Dry on the palate with blueberries, plums, earth, licorice, graphite, dirt, citrus and black pepper.

Medium finish with soft tannins and raspberries.

A nice red wine. Interesting and soft, with some complexity. Reminds me of a Pinot Noir from a mix of old and new worlds.

This is my first Zweigelt varietal. Interesting and good by itself or with food. Earthy and easy drinking with a soft mouthfeel.

Grapes are manually harvested, and fermented in oak barrels, with 2 weeks on the skins. Aged for 12 months in large Austrian and French Oak barrels.

12.5% alcohol by volume.

Very nice ruby in color with a wide reddish rim.

Unique nose of blueberries, plums, cherries, earth, red candy, watermelon(?), leather, tar and black pepper.

Medium bodied with medium acidity and nice legs.

Dry on the palate with blueberries, plums, earth, licorice, graphite, dirt, citrus and black pepper.

Medium finish with soft tannins and raspberries.

A nice red wine. Interesting and soft, with some complexity. Reminds me of a Pinot Noir from a mix of old and new worlds.

This is my first Zweigelt varietal. Interesting and good by itself or with food. Earthy and easy drinking with a soft mouthfeel.

Grapes are manually harvested, and fermented in oak barrels, with 2 weeks on the skins. Aged for 12 months in large Austrian and French Oak barrels.

12.5% alcohol by volume.

Jan 21st, 2017
Mindy Logar

To sweet for my taste

To sweet for my taste

Jun 29th, 2016
Kirs

Light. Lovely. Very Austrian.

Light. Lovely. Very Austrian.

May 28th, 2016
Xabi Hastoy

Une explosion d'arômes et de saveurs. Un nez chocolaté et épicé, des fruits rouges bien mûrs ! Un bel équilibre !

Une explosion d'arômes et de saveurs. Un nez chocolaté et épicé, des fruits rouges bien mûrs ! Un bel équilibre !

Jan 31st, 2016
Alexander Metz

Alexander had this 4 years ago

Alexander had this 4 years ago

Mar 29th, 2017
Robert William

Robert had this 4 years ago

Robert had this 4 years ago

Jan 6th, 2017
Ainsley Dennis

Ainsley had this 5 years ago

Ainsley had this 5 years ago

Jul 1st, 2016