Heinrich
Burgenland Zweigelt
Burgenland, Austria
2013 vintage
Вишня с черенками и косточками, клюква, яблочные семечки, молотый перец. Просто, чисто, непритязательно. Высокая, чуть агрессивная кислотность. Нормально.
2013 vintage
Вишня с черенками и косточками, клюква, яблочные семечки, молотый перец. Просто, чисто, непритязательно. Высокая, чуть агрессивная кислотность. Нормально.
Very nice ruby in color with a wide reddish rim.
Unique nose of blueberries, plums, cherries, earth, red candy, watermelon(?), leather, tar and black pepper.
Medium bodied with medium acidity and nice legs.
Dry on the palate with blueberries, plums, earth, licorice, graphite, dirt, citrus and black pepper.
Medium finish with soft tannins and raspberries.
A nice red wine. Interesting and soft, with some complexity. Reminds me of a Pinot Noir from a mix of old and new worlds.
This is my first Zweigelt varietal. Interesting and good by itself or with food. Earthy and easy drinking with a soft mouthfeel.
Grapes are manually harvested, and fermented in oak barrels, with 2 weeks on the skins. Aged for 12 months in large Austrian and French Oak barrels.
12.5% alcohol by volume.
Very nice ruby in color with a wide reddish rim.
Unique nose of blueberries, plums, cherries, earth, red candy, watermelon(?), leather, tar and black pepper.
Medium bodied with medium acidity and nice legs.
Dry on the palate with blueberries, plums, earth, licorice, graphite, dirt, citrus and black pepper.
Medium finish with soft tannins and raspberries.
A nice red wine. Interesting and soft, with some complexity. Reminds me of a Pinot Noir from a mix of old and new worlds.
This is my first Zweigelt varietal. Interesting and good by itself or with food. Earthy and easy drinking with a soft mouthfeel.
Grapes are manually harvested, and fermented in oak barrels, with 2 weeks on the skins. Aged for 12 months in large Austrian and French Oak barrels.
12.5% alcohol by volume.
Substantial wine with good balance of fruit and acidity
Substantial wine with good balance of fruit and acidity
Feb 20th, 2017
Une explosion d'arômes et de saveurs. Un nez chocolaté et épicé, des fruits rouges bien mûrs ! Un bel équilibre !
Une explosion d'arômes et de saveurs. Un nez chocolaté et épicé, des fruits rouges bien mûrs ! Un bel équilibre !
Jan 31st, 2016