Heidi Schröck
Weissburgunder
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Broad, snappy acidity. Nice with curried chicken. Good value.
Broad, snappy acidity. Nice with curried chicken. Good value.
Mar 21st, 2018
Linear and spicy, this showed an elegant side on the medium /med- body with good a raw and savage appeal from the spice and fruit.
Linear and spicy, this showed an elegant side on the medium /med- body with good a raw and savage appeal from the spice and fruit.
Oct 18th, 2016
All hail, winter whites 🙌🏻🙌🏻.
An ideal pairing with a buttery, flakey, whole wheat chard, mushroom & ricotta galette. Great acid. Pear, lemon zest, butter, barely ripe white nectarine, a touch a marzipan/canided almond/candied pineapple and a pristine zing on the finish. Heidi Schrock is a master at her craft. Right now I’m loving these zingy whites (and a little RS doesn’t hurt so sue me)
All hail, winter whites 🙌🏻🙌🏻.
An ideal pairing with a buttery, flakey, whole wheat chard, mushroom & ricotta galette. Great acid. Pear, lemon zest, butter, barely ripe white nectarine, a touch a marzipan/canided almond/candied pineapple and a pristine zing on the finish. Heidi Schrock is a master at her craft. Right now I’m loving these zingy whites (and a little RS doesn’t hurt so sue me)