#blends are usually my go to. Here we see a little too much oxidation for my taste. Big dark color, dried prune, cherry candy, and a touch of Italian parsley. Still carries some sugar, and some reduced Sulfur notes of onion, but those blew off over time. The structure here is out of balance with the acid so it over plays the rest of the mouth. #nmwine
#blends are usually my go to. Here we see a little too much oxidation for my taste. Big dark color, dried prune, cherry candy, and a touch of Italian parsley. Still carries some sugar, and some reduced Sulfur notes of onion, but those blew off over time. The structure here is out of balance with the acid so it over plays the rest of the mouth. #nmwine
Jun 12th, 2017