Heart of Gold

Monterey Chardonnay

9.03 ratings
8.71 pro ratings
Monterey, Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Byron C Mayes

Bright gold. Abundant nose of vanilla butterscotch-coated apple. Medium full body wraps a palate of golden delicious apples and lightly buttered mango tart. Medium acidity with a lingering, slightly dark burnt caramel finish. A solid California style Chardonnay with a balanced delivery of butter, oak, and ripe yellow fruit. Enjoy with rich casseroles or roasted poultry as the weather begins to cool off. Drink now or next year (2021).

Bright gold. Abundant nose of vanilla butterscotch-coated apple. Medium full body wraps a palate of golden delicious apples and lightly buttered mango tart. Medium acidity with a lingering, slightly dark burnt caramel finish. A solid California style Chardonnay with a balanced delivery of butter, oak, and ripe yellow fruit. Enjoy with rich casseroles or roasted poultry as the weather begins to cool off. Drink now or next year (2021).

Oct 12th, 2020
Jennie Tighe

Smooth, full

Smooth, full

Jun 18th, 2020
Robert

Nice, not oaky

Nice, not oaky

May 30th, 2020