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Hazlitt 1852 Vineyards

Barrel Fermented Finger Lakes Chardonnay

8.75 ratings
8.63 pro ratings
Finger Lakes, New York, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Hazlitt 1852 VineyardsFinger Lakes, New YorkChardonnay
Top Notes For
Michael Chelus
8.6

Tart apple, honey, pithy lemon, oak, hay, vanilla and hints of butterscotch. Good acidity and balance.

Tart apple, honey, pithy lemon, oak, hay, vanilla and hints of butterscotch. Good acidity and balance.

Nov 5th, 2016
Michael Chelus
8.8

Apple, honey, lemon, hay, slate and hints of butterscotch. Good acidity and minerality.

Apple, honey, lemon, hay, slate and hints of butterscotch. Good acidity and minerality.

Sep 27th, 2016
Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.5

Michael had this 9 years ago

Michael had this 9 years ago

Aug 13th, 2015
Jim Baker
8.8

Jim had this 8 years ago

Jim had this 8 years ago

Apr 18th, 2016
Mary DeLucenay
8.9

Mary had this 9 years ago

Mary had this 9 years ago

Oct 4th, 2015