Jim had this 10 years ago
Jim had this 10 years ago
Nice bright acidity and mineral tones. A hint of pear. — 10 years ago
Delightful blend of Pinot Noir and Chardonnay. A superb pizza and pasta wine. — 10 years ago
Jim had this 10 years ago
Had it with a Moroccan spiced beef roast. Very nice pairing. — 10 years ago
Jim had this 10 years ago
Jim Baker
This '12 Pinot has held up well. Bright cherry, red bramble brisk acidity and soft spice. — 9 years ago