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Prominent notes of black olive, roasted meat, and wet earth had me thinking this tastes more like Syrah to me than Cabernet Sauvignon. Not my cup of tea, but I’m sure it has its fans.
Prominent notes of black olive, roasted meat, and wet earth had me thinking this tastes more like Syrah to me than Cabernet Sauvignon. Not my cup of tea, but I’m sure it has its fans.