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Made just to be strong and not to be good. This wine needs a lot of air: hours. It is so strong that it is unpleasant to drink. The finish is especially astringent with a bite that is hard to swallow, especially when first opened. After hours of air this astringency is significantly reduced but the resulting wine is one-dimensional.
Made just to be strong and not to be good. This wine needs a lot of air: hours. It is so strong that it is unpleasant to drink. The finish is especially astringent with a bite that is hard to swallow, especially when first opened. After hours of air this astringency is significantly reduced but the resulting wine is one-dimensional.
Apr 17th, 2024