
The 2015 Haut-Carles is plump, juicy and delicious. Inky blue/purplish fruit, lavender, chocolate, spice and licorice are front and center. Even with all of its intensity and raciness, the 2015 has quite a bit of supporting structure to balance things out. I would give it another year or so in bottle to allow the tannins to soften a bit further. Tasted two times. (Antonio Galloni, Vinous, Feb 2018)
The 2015 Haut-Carles is plump, juicy and delicious. Inky blue/purplish fruit, lavender, chocolate, spice and licorice are front and center. Even with all of its intensity and raciness, the 2015 has quite a bit of supporting structure to balance things out. I would give it another year or so in bottle to allow the tannins to soften a bit further. Tasted two times. (Antonio Galloni, Vinous, Feb 2018)
Mar 6th, 2018
Animal not too much @, obiobi, 190206
Animal not too much @, obiobi, 190206
Feb 6th, 2019
Last bottle. Bold but not alcoholic, plenty of silky tannins balanced with dried cherries. Great example of how great Bordeaux’s can be. 2009 on 9/28/17
Last bottle. Bold but not alcoholic, plenty of silky tannins balanced with dried cherries. Great example of how great Bordeaux’s can be. 2009 on 9/28/17
Sep 28th, 2017
Wow. Drink it now. Everything u want in a Bordeaux; thick, but silly, tannins. Plenty of fruit up front to soften the blow at the end. Hmmm
Wow. Drink it now. Everything u want in a Bordeaux; thick, but silly, tannins. Plenty of fruit up front to soften the blow at the end. Hmmm
Apr 3rd, 2017