80% Assyrtiko and 20% Aidani. After drying grapes in vineyard for roughly 15 days, fermentation is in stainless steel and then aged for 7-10 years in barrel.
80% Assyrtiko and 20% Aidani. After drying grapes in vineyard for roughly 15 days, fermentation is in stainless steel and then aged for 7-10 years in barrel.
1 person found it helpfulMay 28th, 2014
Murky and pretty frickin tasty vin santo w Assyrtiko
Murky and pretty frickin tasty vin santo w Assyrtiko
Apr 24th, 2015
Monvínic. Tinto. Copa 6,75
26.04.18
Monvínic. Tinto. Copa 6,75
26.04.18
Apr 26th, 2018
Karamell! Russin, farinsocker, dadlar, nötter. Tydlig alkohol.
Karamell! Russin, farinsocker, dadlar, nötter. Tydlig alkohol.
Nov 20th, 2016
Dessert wine from Santorini, Greece..aromas of spices, coffee and chocolate..balance between sweetness and acidity..
Dessert wine from Santorini, Greece..aromas of spices, coffee and chocolate..balance between sweetness and acidity..
Nov 11th, 2015
30/05 tasting in Paris
Jun 1st, 2016
Nick had this 6 years ago
Nick had this 6 years ago
May 21st, 2018
Amie had this 9 years ago
Amie had this 9 years ago
Jul 9th, 2015
Juan had this 10 years ago
Juan had this 10 years ago
Jul 11th, 2014
Jason had this 10 years ago
Jason had this 10 years ago
Jun 30th, 2014
Santorini, Aegean, Greece
