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Cassis, licorice/anise, rosemary, and sanguine. Salty acetaldehyde notes (fino sherry) and rustic iron. Medium minus acid, elevated astringent tannins, full body (14.5%).
Cassis, licorice/anise, rosemary, and sanguine. Salty acetaldehyde notes (fino sherry) and rustic iron. Medium minus acid, elevated astringent tannins, full body (14.5%).
Great stuff! Still an admirable tannic bite. If I had to describe it, I'd say it's two parts Roagna Dolcetto and one part Cayron Gigondas. A lovely pairing to lamb rib chops and garlicky baby potatoes.
Great stuff! Still an admirable tannic bite. If I had to describe it, I'd say it's two parts Roagna Dolcetto and one part Cayron Gigondas. A lovely pairing to lamb rib chops and garlicky baby potatoes.
Perhaps more interesting than enjoyable. Never in a red have I encountered such salinity, in fact imagine the most saline white and this would give it a good run. Medium - body, Med -tannin: Barbera-like. Unsweetened cranberry juice doused in salt, tobacco leaves and bacon fat.
Perhaps more interesting than enjoyable. Never in a red have I encountered such salinity, in fact imagine the most saline white and this would give it a good run. Medium - body, Med -tannin: Barbera-like. Unsweetened cranberry juice doused in salt, tobacco leaves and bacon fat.
Santorini, Aegean, Greece
