Hatzidakis Winery
Nykteri Nyxtepi Assyrtiko
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Assyrtiko
Top Notes For
Cheese, wild herbs, honeysuckle, and exotic spices. Elevated acidity. 6 months in tank, 12 months in French oak.
Cheese, wild herbs, honeysuckle, and exotic spices. Elevated acidity. 6 months in tank, 12 months in French oak.
Nov 19th, 2018