Hatton Daniels
Mokelumne Glen Vineyard Blaufränkisch
California, USA
medium ruby violet; brambly berries, strong barnyard notes, Brett; light bodied, juicy, slightly spicy, good acidity, chalky tannin, 11.65% ABV; made from 100% Blaufränkisch, spontaneously fermented, no added sulfur, sourced from Mokelumne Vineyard in Lodi where they have over 40 Austrian and German varieties including Dornfelder and Zweigelt in addition to Blaufränkisch (Lemberger); $26
medium ruby violet; brambly berries, strong barnyard notes, Brett; light bodied, juicy, slightly spicy, good acidity, chalky tannin, 11.65% ABV; made from 100% Blaufränkisch, spontaneously fermented, no added sulfur, sourced from Mokelumne Vineyard in Lodi where they have over 40 Austrian and German varieties including Dornfelder and Zweigelt in addition to Blaufränkisch (Lemberger); $26
Mar 1st, 2020
