Hatton Daniels
Mokelumne Glen Vineyard Blaufränkisch
California, USA
medium ruby violet; brambly berries, strong barnyard notes, Brett; light bodied, juicy, slightly spicy, good acidity, chalky tannin, 11.65% ABV; made from 100% Blaufränkisch, spontaneously fermented, no added sulfur, sourced from Mokelumne Vineyard in Lodi where they have over 40 Austrian and German varieties including Dornfelder and Zweigelt in addition to Blaufränkisch (Lemberger); $26
medium ruby violet; brambly berries, strong barnyard notes, Brett; light bodied, juicy, slightly spicy, good acidity, chalky tannin, 11.65% ABV; made from 100% Blaufränkisch, spontaneously fermented, no added sulfur, sourced from Mokelumne Vineyard in Lodi where they have over 40 Austrian and German varieties including Dornfelder and Zweigelt in addition to Blaufränkisch (Lemberger); $26
Mar 1st, 2020
Pure, clean wine. Highish acid, great texture. Salty, mineral, reserved upon opening. More elegant, not boisterous fruit. Slammin easy drinking BBQ wine. Opens nicely after 1-2 hours.. then dark fruits show. Polished. Zero sulfur.
Pure, clean wine. Highish acid, great texture. Salty, mineral, reserved upon opening. More elegant, not boisterous fruit. Slammin easy drinking BBQ wine. Opens nicely after 1-2 hours.. then dark fruits show. Polished. Zero sulfur.
Jun 19th, 2017
