Hattingley Valley
Classic Reserve English Sparkling Pinot Noir Blend
England
notes of yellow plum & peach, apricot, vanilla, nougat and chalk ~ a burst of red fruit begins on the palate followed by fleshy plum & nectarine, orange marmalade & lemon sherbet, with a zingy dry finish
my 1st #englishsparklingwine 👍🏴🍾
notes of yellow plum & peach, apricot, vanilla, nougat and chalk ~ a burst of red fruit begins on the palate followed by fleshy plum & nectarine, orange marmalade & lemon sherbet, with a zingy dry finish
my 1st #englishsparklingwine 👍🏴🍾
Founded in 2008 by Simon and Nicola Robinson, Hattingley Valley is located in Hampshire, England and their estate vineyard is set on chalky soils. The ‘Classic Reserve’ is a blend of several vintage wines (18% reserve wines) and opens with biscuit aromas with lemon zest and shades of salted Marcona almond. The palate unveils a lovely mouthfeel as brisk acidity and salinity races through pear, wet stone and kumquat flavors. Drink 2019-2025- 90
Founded in 2008 by Simon and Nicola Robinson, Hattingley Valley is located in Hampshire, England and their estate vineyard is set on chalky soils. The ‘Classic Reserve’ is a blend of several vintage wines (18% reserve wines) and opens with biscuit aromas with lemon zest and shades of salted Marcona almond. The palate unveils a lovely mouthfeel as brisk acidity and salinity races through pear, wet stone and kumquat flavors. Drink 2019-2025- 90
Energetic bubbles. Yellow. Aroma includes Apple, chalk. fruity. Acidic. Almond. Nuts. toast. Classic Reserve Brut Hattingley Valley @5192, Toscan, 240713-240804
Energetic bubbles. Yellow. Aroma includes Apple, chalk. fruity. Acidic. Almond. Nuts. toast. Classic Reserve Brut Hattingley Valley @5192, Toscan, 240713-240804
Jul 13th, 2024Quite good, plum and apple on the nose, some slate on the palate, or limestone? Good bubbles.
Quite good, plum and apple on the nose, some slate on the palate, or limestone? Good bubbles.
Nov 29th, 2020
Green apple and citrus, refreshing lively acid. Very different but I’m down for it.
Green apple and citrus, refreshing lively acid. Very different but I’m down for it.
Jan 28th, 2019