As we travel from country to country, I am compelled to try the local wine. It's pleasant enough, but still a bit rough around the edges. Light and fruit forward with a touch of sweetness. It has a single note, but plays it well. Initially, the finish was a bit harsh, but some time in the glass smoothed it out. Paired gracefully with lots of different things from our Balinese buffet.
As we travel from country to country, I am compelled to try the local wine. It's pleasant enough, but still a bit rough around the edges. Light and fruit forward with a touch of sweetness. It has a single note, but plays it well. Initially, the finish was a bit harsh, but some time in the glass smoothed it out. Paired gracefully with lots of different things from our Balinese buffet.
1 person found it helpfulMar 2nd, 2016
Local Bali wine, enjoyed in Ubud 🇮🇩, has a bit of weird after taste but gets better as you go.
Local Bali wine, enjoyed in Ubud 🇮🇩, has a bit of weird after taste but gets better as you go.
Sep 1st, 2023
We are enjoying this Aga Red from Hatton Wines in our holiday location in Lombok, served chilled, although the Cabernet Merlot is made from grapes grown in Bali. We let the wine warm up, and it's greater complexity and depth emerged.
We are enjoying this Aga Red from Hatton Wines in our holiday location in Lombok, served chilled, although the Cabernet Merlot is made from grapes grown in Bali. We let the wine warm up, and it's greater complexity and depth emerged.
Jul 6th, 2023
Bali, Indonesia
