Hatcher Winery

Quinn the Eskimo Viognier

8.62 ratings
8.51 pro ratings
Calaveras County, Sierra Foothills, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
David Metcalf

Gift from a friend. Ice wine, I assume frozen post-harvest. Great job of capturing all the exotic varietal character of overripe Viognier while still maintaining some sense of lift. Bit too much VA.

Gift from a friend. Ice wine, I assume frozen post-harvest. Great job of capturing all the exotic varietal character of overripe Viognier while still maintaining some sense of lift. Bit too much VA.

Aug 3rd, 2017
Teresa S

Overripe stone fruit, honeysuckle (jasmine?), petroleum or lead? Enjoyable with bread pudding.

Overripe stone fruit, honeysuckle (jasmine?), petroleum or lead? Enjoyable with bread pudding.

Aug 30th, 2020
Eric White

Eric had this 8 years ago

Eric had this 8 years ago

Feb 15th, 2017
Jeffrey Jones

Jeffrey had this 11 years ago

Jeffrey had this 11 years ago

Dec 15th, 2013
Jeffrey Jones

Jeffrey had this 11 years ago

Jeffrey had this 11 years ago

Dec 15th, 2013