Haskell

IV Cabernet Sauvignon Blend

9.23 ratings
9.01 pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Medium to deep garnet red with some brick edges. Classis SA funk on the nose with some chalk, barnyard, and some forest floor. Additional layers of cherries and floral notes with some air. Balanced acidity, medium tannins (6/10) and medium to medium plus body. Some cherries on the palate with undertones of earthiness and forest floor. A touch of dark cocoa as well. Medium plus to long finish. Drink till 2021.

Medium to deep garnet red with some brick edges. Classis SA funk on the nose with some chalk, barnyard, and some forest floor. Additional layers of cherries and floral notes with some air. Balanced acidity, medium tannins (6/10) and medium to medium plus body. Some cherries on the palate with undertones of earthiness and forest floor. A touch of dark cocoa as well. Medium plus to long finish. Drink till 2021.

Jul 17th, 2017
Michael Coscetta

Really interesting mix of tobacco, leather, and asphalt. Seriously

Really interesting mix of tobacco, leather, and asphalt. Seriously

May 22nd, 2018
Rob Mayes

This is fantastic! Tremendous structure.

This is fantastic! Tremendous structure.

Jul 9th, 2017