
Bold, plush, viscous fruit and with a whack of oak and spice. Subtlety is not its strong point. Needs food. Probably good as a barbecue red: don't think, just drink. Edit; Better after four or five days open, and slightly chilled.
Bold, plush, viscous fruit and with a whack of oak and spice. Subtlety is not its strong point. Needs food. Probably good as a barbecue red: don't think, just drink. Edit; Better after four or five days open, and slightly chilled.
Nov 17th, 2017
Very round smooth and full in the mouth. Spice, bold fruit and a hint of pepper. Delicious now but promises to improve in years to come.
Very round smooth and full in the mouth. Spice, bold fruit and a hint of pepper. Delicious now but promises to improve in years to come.
Aug 1st, 2015