Harrington
California Corvina
Rosé style Corvina from Lodi...put a blind fold on and you'll think it's an Old World red. I think it's a lil delicious, delicious Brett. That's just cray.
Rosé style Corvina from Lodi...put a blind fold on and you'll think it's an Old World red. I think it's a lil delicious, delicious Brett. That's just cray.
Dec 24th, 2015Really enjoyable rose from a trap I've never had before. Worth another bottle or two to continue exploring. Check it out.
Really enjoyable rose from a trap I've never had before. Worth another bottle or two to continue exploring. Check it out.
Mar 26th, 2017V2014. VIS: Murky and cloudy, like watermelon puree after strained through a mesh. | BQT: Tart and acidic. | PAL: Sour as fuck. | FIN: Astringent with chalky red plum skin and dried tart red berries. | PAR: Salty, savory Asian beef stir fry with strong umami flavors (e.g., soy sauce, fish sauce, oyster sauce) or Korean bulgogi.
V2014. VIS: Murky and cloudy, like watermelon puree after strained through a mesh. | BQT: Tart and acidic. | PAL: Sour as fuck. | FIN: Astringent with chalky red plum skin and dried tart red berries. | PAR: Salty, savory Asian beef stir fry with strong umami flavors (e.g., soy sauce, fish sauce, oyster sauce) or Korean bulgogi.
Nov 6th, 2015