Harrington
California Corvina
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![Aaron Bryan Aaron Bryan](https://s3.amazonaws.com/delectable-profile-photos/aaron-bryan-1365625033-7740118b5bdb.jpg)
Rosé style Corvina from Lodi...put a blind fold on and you'll think it's an Old World red. I think it's a lil delicious, delicious Brett. That's just cray.
Rosé style Corvina from Lodi...put a blind fold on and you'll think it's an Old World red. I think it's a lil delicious, delicious Brett. That's just cray.
Dec 24th, 2015Really enjoyable rose from a trap I've never had before. Worth another bottle or two to continue exploring. Check it out.
Really enjoyable rose from a trap I've never had before. Worth another bottle or two to continue exploring. Check it out.
Mar 26th, 2017![Alan B. Huynh Alan B. Huynh](https://dn4y07yc47w5p.cloudfront.net/avatar_a_250.png)
V2014. VIS: Murky and cloudy, like watermelon puree after strained through a mesh. | BQT: Tart and acidic. | PAL: Sour as fuck. | FIN: Astringent with chalky red plum skin and dried tart red berries. | PAR: Salty, savory Asian beef stir fry with strong umami flavors (e.g., soy sauce, fish sauce, oyster sauce) or Korean bulgogi.
V2014. VIS: Murky and cloudy, like watermelon puree after strained through a mesh. | BQT: Tart and acidic. | PAL: Sour as fuck. | FIN: Astringent with chalky red plum skin and dried tart red berries. | PAR: Salty, savory Asian beef stir fry with strong umami flavors (e.g., soy sauce, fish sauce, oyster sauce) or Korean bulgogi.
Nov 6th, 2015