Harper Voit

Strandline Willamette Valley Pinot Noir

9.210 ratings
9.21 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Shawn R

Focused and balanced across the nose and palate expressing a sense of place. Clean taste of raspberries, floral elements and sassafras-all play well. Displaying lively acid and rounded tannins for a peppery long finish. Very elegant wine. Drink now.

Focused and balanced across the nose and palate expressing a sense of place. Clean taste of raspberries, floral elements and sassafras-all play well. Displaying lively acid and rounded tannins for a peppery long finish. Very elegant wine. Drink now.

Oct 8th, 2016
Shawn R

Deep garnet hues in the glass leads you to believe that it could be a heavy wine...not even close. Fleshy-mineral nose and violets represents. Soft textured tannins with acidity that gives a tug on the checks. It's youth frames flavors of black cherry, cola and minerals etched by a lean frame. Elegant racy finish.

Deep garnet hues in the glass leads you to believe that it could be a heavy wine...not even close. Fleshy-mineral nose and violets represents. Soft textured tannins with acidity that gives a tug on the checks. It's youth frames flavors of black cherry, cola and minerals etched by a lean frame. Elegant racy finish.

Sep 21st, 2016
Alex Alan

Wine Director Hotel Delmano

9.2

Pretty Oregon Pinot from a producer new to me. Solid juice!

Pretty Oregon Pinot from a producer new to me. Solid juice!

Oct 21st, 2015
Carolyn Papineau

Gorgeous color; baking spices all the way on the nose with some great underlying minerality-tart Cherry, rhubarb, soft tannin, solid acidity. New to me.

Gorgeous color; baking spices all the way on the nose with some great underlying minerality-tart Cherry, rhubarb, soft tannin, solid acidity. New to me.

Mar 29th, 2016
Thiago Lins

Thiago had this 7 years ago

Thiago had this 7 years ago

Apr 29th, 2018
Brian Boulay

Brian had this 7 years ago

Brian had this 7 years ago

Oct 16th, 2017
Thiago Lins

Thiago had this 8 years ago

Thiago had this 8 years ago

Jun 15th, 2017
WPO
9.2

WPO had this 8 years ago

WPO had this 8 years ago

Feb 21st, 2017
Susan Gardiner

Susan had this 8 years ago

Susan had this 8 years ago

Oct 27th, 2016
Maria Korobeinikova

Maria had this 8 years ago

Maria had this 8 years ago

Sep 25th, 2016