Hardys

Mill Cellars Shiraz

8.738 ratings
-no pro ratings
Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Pavel Oreski

Good for its price

Good for its price

1 person found it helpfulFeb 1st, 2016
Michal Osusky

Ruby color, tastes after blueberries and chocolate, lot od tanins. Perfect.

Ruby color, tastes after blueberries and chocolate, lot od tanins. Perfect.

1 person found it helpfulDec 31st, 2014
Aleksei Vasilev

Очень тяжелое с посторонними вкусами.

Очень тяжелое с посторонними вкусами.

Jun 2nd, 2020
Paul Campbell

Great with curry! Lol

Great with curry! Lol

May 25th, 2019
Roman Ochocki

It was a fine, common Australian shiraz. Leather nose and palate. It had a short finish but full of (leather) joy.

It was a fine, common Australian shiraz. Leather nose and palate. It had a short finish but full of (leather) joy.

Mar 16th, 2019
Vladimir Miroshnikov

Красные ягоды, немного джемово, чуть гари. Странный шираз, серединка на половинку, не элегантный и не фруктовая бомба.

Красные ягоды, немного джемово, чуть гари. Странный шираз, серединка на половинку, не элегантный и не фруктовая бомба.

Mar 9th, 2018
Menno van Zaanen

Full slightly bitter taste. Raspberry.

Full slightly bitter taste. Raspberry.

Dec 1st, 2017
Антон Скидан

В начале очень отчетливый гудрон. В развитии - фруктовые ароматы и вкус: слива, вишня, черешня, черная смородина, черника. Хорошее.

В начале очень отчетливый гудрон. В развитии - фруктовые ароматы и вкус: слива, вишня, черешня, черная смородина, черника. Хорошее.

Oct 14th, 2017
Jenny Winbom

Len som sammets! 🍷

Len som sammets! 🍷

Jul 31st, 2016
Erica Urech

Lovely drinking wine with a dry finish and a light to medium body. Pair with pasta or a PBJ because it doesn't really matter, it's tasty on its own.

Lovely drinking wine with a dry finish and a light to medium body. Pair with pasta or a PBJ because it doesn't really matter, it's tasty on its own.

Mar 20th, 2015