I was looking for a firm bodied chard to go with an Ottolengi mushroom lasagne that is packed with flavour. This fits the bill excellent. Flavour are in the range from ripe pineapple via mocca coffe to vanilla. Nice zing to keep it fresh. Lasting cream feel to the mouth. Need to get some more.
I was looking for a firm bodied chard to go with an Ottolengi mushroom lasagne that is packed with flavour. This fits the bill excellent. Flavour are in the range from ripe pineapple via mocca coffe to vanilla. Nice zing to keep it fresh. Lasting cream feel to the mouth. Need to get some more.
Nov 28th, 2020
SILVER
Good effort from Hardy's
SILVER
Good effort from Hardy's
Sep 29th, 2017
A very good #aussiechardonnay drinking at its peak at 10 years. Fruit sourced from cool climate regions - Tasmania and Tumbarumba. All parts have come together - if not a trifle oaky.
A very good #aussiechardonnay drinking at its peak at 10 years. Fruit sourced from cool climate regions - Tasmania and Tumbarumba. All parts have come together - if not a trifle oaky.
Dec 25th, 2015
Paulette had this 10 years ago
Paulette had this 10 years ago
Mar 12th, 2015
Michael had this 11 years ago
Michael had this 11 years ago
Sep 22nd, 2013
Stef had this 3 months ago
Stef had this 3 months ago
Nov 30th, 2024Stef had this 4 years ago
Stef had this 4 years ago
May 1st, 2021
Thijs had this 5 years ago
Thijs had this 5 years ago
Nov 1st, 2019
Beau had this 8 years ago
Beau had this 8 years ago
Feb 12th, 2017
Nicholas had this 8 years ago
Nicholas had this 8 years ago
Dec 11th, 2016
South Australia, Australia
