Hanzell Vineyards

Sonoma Valley Pinot Noir

9.15 ratings
9.23 pro ratings
Sonoma Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Conrad Green

Ripe, intense and punchy on the nose. On the palate, pure but a bit scorched.

Ripe, intense and punchy on the nose. On the palate, pure but a bit scorched.

Sep 21st, 2019
Christopher Wisner

Wine Manager, American Wine & Spirits

9.5

Absolutely killer. Balance, fruit, acidity, some soft tannin. Drinking so incredibly well but will still get better. Terrific bottle of wine.

Absolutely killer. Balance, fruit, acidity, some soft tannin. Drinking so incredibly well but will still get better. Terrific bottle of wine.

Mar 16th, 2016
Gabe Sasso

At 15 years old this Pinot Noir was still full of life and fruit. Wild strawberry and cherry join a bit of tobacco on the nose. Lots of red berry and subtle hints of cola and spice on the palate. The long finish is spicy and a hint earthy with wisps of leather. Delicious today but it has at least a decade of life ahead of it.

At 15 years old this Pinot Noir was still full of life and fruit. Wild strawberry and cherry join a bit of tobacco on the nose. Lots of red berry and subtle hints of cola and spice on the palate. The long finish is spicy and a hint earthy with wisps of leather. Delicious today but it has at least a decade of life ahead of it.

Nov 26th, 2015
Aditya Sane

Aditya had this 7 years ago

Aditya had this 7 years ago

May 27th, 2017
JP
8.8

JP had this 9 years ago

JP had this 9 years ago

Jun 15th, 2015