Hanzell Vineyards

Sonoma Valley Cabernet Sauvignon Blend

9.64 ratings
9.73 pro ratings
Sonoma Valley, Sonoma County, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Spencer Chaffey

Early development. Still too youthful and somewhat closed after three hours of decanting. Bold black currant, wild red cherry, cassis, and hints of black berry liquor. Decaying red roses and violets. A monstrous dried crushed rock, lead, minerality and wet chestnut/cigar box tannic finish. Sweet/salty soy throughout. Will hit its peak after 30+ more years.

Early development. Still too youthful and somewhat closed after three hours of decanting. Bold black currant, wild red cherry, cassis, and hints of black berry liquor. Decaying red roses and violets. A monstrous dried crushed rock, lead, minerality and wet chestnut/cigar box tannic finish. Sweet/salty soy throughout. Will hit its peak after 30+ more years.

1 person found it helpfulAug 6th, 2014
Chad Nuzum

Fantastic bottle of wine. Great structure and plenty of structure.

Fantastic bottle of wine. Great structure and plenty of structure.

Jul 25th, 2014
Alex Hughes

A bit past it’s prime but held up well considering. Nicely balanced. Tannins still strong. Intense red cherry core surrounded by tertiary aromas and flavors. Aromas of...Red cherry, cooked plum, tomato, white pepper, toasted wood, clove, tobacco, leather, cigar box, smoke, animal fur.

A bit past it’s prime but held up well considering. Nicely balanced. Tannins still strong. Intense red cherry core surrounded by tertiary aromas and flavors. Aromas of...Red cherry, cooked plum, tomato, white pepper, toasted wood, clove, tobacco, leather, cigar box, smoke, animal fur.

May 14th, 2018
Armen Khachaturian

Armen had this 10 years ago

Armen had this 10 years ago

Jul 25th, 2014