Hannes Reeh

Neusiedlersee Zweigelt

8.721 ratings
8.74 pro ratings
Neusiedlersee, Burgenland, Austria
Zweigelt
Pork
Top Notes For
Max Gottesfeld

The mullet of wine. Business in the front(earth). Party in the back(fruit).

The mullet of wine. Business in the front(earth). Party in the back(fruit).

2 people found it helpfulNov 11th, 2016
Neal Schaffer

Austria is in my blood

Austria is in my blood

1 person found it helpfulMar 17th, 2017
John Wight

Sommelier/Wine Director Luce Restaurant

8.5

Eminently drinkable , better second day!

Eminently drinkable , better second day!

Feb 12th, 2015
Erin Christey

At Café Sabarsky, Neue Museum, NYC
With Viennese goulash and weisswurst

At Café Sabarsky, Neue Museum, NYC
With Viennese goulash and weisswurst

Feb 10th, 2019
Michael Mallon

Blackberries, unripe plum, black tea, umami with medium-long finish of dark rye bread. Surprisingly good.

Blackberries, unripe plum, black tea, umami with medium-long finish of dark rye bread. Surprisingly good.

Apr 7th, 2017
Julie Touchstone

Great light red to casually sip.

Great light red to casually sip.

Nov 28th, 2016
justine

Mineral, Unami (almost Marrmite like for a sec) light but full

Mineral, Unami (almost Marrmite like for a sec) light but full

Sep 17th, 2016
David D

Pretty full bodied, spicy.

Pretty full bodied, spicy.

Feb 13th, 2016
Thorsten Staack

Weinprobe mit Götz!

Weinprobe mit Götz!

Sep 29th, 2015
Thorsten Staack

Brigitte, Jens, Sigrid und ich 😀

Brigitte, Jens, Sigrid und ich 😀

Jun 1st, 2015