Whoaaa blindtasted I thought...either tannic Pinot Noir or Valtellini Nebbiolo. So much cherries and earth it is high in ever so many things. Tannins (but plush!), acid (but it’s so kickin’ good). I lurve this Pinot. Makes me want to try more Tasmanian wine.
Whoaaa blindtasted I thought...either tannic Pinot Noir or Valtellini Nebbiolo. So much cherries and earth it is high in ever so many things. Tannins (but plush!), acid (but it’s so kickin’ good). I lurve this Pinot. Makes me want to try more Tasmanian wine.
Jan 21st, 2020
This wine surprised me. I was expecting a dark, foreboding bottle of muscles and got instead an elegant Pinot Noir full of flavor and freshness. The nose shows an immediate blast of coffee and tea, with an underlay of cola. The cranberry and raspberry notes are ripe and beautiful. The palate has some darkness to it, but it’s like black chiffon rather than a black work shirt. By this wine, I’d say Tasmania has a lot to offer.
This wine surprised me. I was expecting a dark, foreboding bottle of muscles and got instead an elegant Pinot Noir full of flavor and freshness. The nose shows an immediate blast of coffee and tea, with an underlay of cola. The cranberry and raspberry notes are ripe and beautiful. The palate has some darkness to it, but it’s like black chiffon rather than a black work shirt. By this wine, I’d say Tasmania has a lot to offer.
Dec 12th, 2019
Tart juicy red cherry. Black tea steeped in mineral water, earth, slight cola nut.?Hints of oak. Elevated acidity, 13.7%
Tart juicy red cherry. Black tea steeped in mineral water, earth, slight cola nut.?Hints of oak. Elevated acidity, 13.7%
Sep 19th, 2019
Tasmania, Australia
