A small family-owned winery in Mendocino County, bonded in 1982, located at the northwest end of the Anderson Valley on 59 acres of the original Holmes Ranch. Still standing on the property are the now-refurbished ranch house, barn, and the original water tower. Stone and tropical fruit aromas with spice and oak notes. On the palate apple and citrus flavors, with nutty oak tones. Lingering finish ending with mineral characteristics.
A small family-owned winery in Mendocino County, bonded in 1982, located at the northwest end of the Anderson Valley on 59 acres of the original Holmes Ranch. Still standing on the property are the now-refurbished ranch house, barn, and the original water tower. Stone and tropical fruit aromas with spice and oak notes. On the palate apple and citrus flavors, with nutty oak tones. Lingering finish ending with mineral characteristics.
Jun 5th, 2017
Pear-apple, lemon, night-blooming jasmine blossom, dried pineapple and guava; exceptionally deeply integrated minerality running like a shaft of light through the fruit. Light-weight, very balanced, perfect acidity. Wine made by a woman who knows very well what Burgundy is and also her own exceptional terroir.
Pear-apple, lemon, night-blooming jasmine blossom, dried pineapple and guava; exceptionally deeply integrated minerality running like a shaft of light through the fruit. Light-weight, very balanced, perfect acidity. Wine made by a woman who knows very well what Burgundy is and also her own exceptional terroir.
Jun 4th, 2017
Anderson Valley, North Coast, California, USA
