Why, oh why isn't this wine being brought into the NY market anymore? Is the guy done making wine? Did he lose his distribution? anyhow, the '15 is even better than the '14 and if it were from Oregon or Sonoma Coast at this quality would have been 45 dollars instead of the incredible 15 bucks it was.. what a loss. Such a great take on fresh, vibrant not oaky Pinot Noir and I think it was Organic to boot.
Why, oh why isn't this wine being brought into the NY market anymore? Is the guy done making wine? Did he lose his distribution? anyhow, the '15 is even better than the '14 and if it were from Oregon or Sonoma Coast at this quality would have been 45 dollars instead of the incredible 15 bucks it was.. what a loss. Such a great take on fresh, vibrant not oaky Pinot Noir and I think it was Organic to boot.
Jan 4th, 2019
Peppery. Burns a bit. Mulled cider. Smells and tastes like sour apples/apfelwein. Cinnamon, spices. Definitely doesn't taste like a Pinot noir, but very interesting.
Peppery. Burns a bit. Mulled cider. Smells and tastes like sour apples/apfelwein. Cinnamon, spices. Definitely doesn't taste like a Pinot noir, but very interesting.
Jan 1st, 2017
There's aromas of cherries, strawberries and juniper berries. It's super light in body, has a tangy acidity and smooth tannins. Even with such a light body it's impressively savory. There's flavors of cherries, strawberries, juniper berries, rosemary and a splash of mocha. It finishes with strawberries, rosemary and greetings from the tannin.
There's aromas of cherries, strawberries and juniper berries. It's super light in body, has a tangy acidity and smooth tannins. Even with such a light body it's impressively savory. There's flavors of cherries, strawberries, juniper berries, rosemary and a splash of mocha. It finishes with strawberries, rosemary and greetings from the tannin.
Oct 2nd, 2016
Rheingau, Germany
