Hamilton Russell Vineyards
Braemar Hemel-en-Aarde Valley Muscadet
This is their private label sticky wine. I believe it’s named is derived from their house name. It’s made from Muscat de Frontgnan or aka Muscadel.
I don’t believe they sell it. It’s their own dessert wine for themselves and guests. They also make olive oil and keep a bee farm to produce honey. They gifted us a jar and we can’t wait to try it.
Photos of; the view from Anthony & Olive’s terrace back onto their property, Anthony & I in deep wine discussion (what a pleasure to get to know and an amazing treasure trove of South African wine knowledge), the view from their dining room looking out to their terrace and one of the vineyards.
This is their private label sticky wine. I believe it’s named is derived from their house name. It’s made from Muscat de Frontgnan or aka Muscadel.
I don’t believe they sell it. It’s their own dessert wine for themselves and guests. They also make olive oil and keep a bee farm to produce honey. They gifted us a jar and we can’t wait to try it.
Photos of; the view from Anthony & Olive’s terrace back onto their property, Anthony & I in deep wine discussion (what a pleasure to get to know and an amazing treasure trove of South African wine knowledge), the view from their dining room looking out to their terrace and one of the vineyards.