Hamilton Russell Vineyards

Ashbourne Walker Bay Sauvignon Blanc Chardonnay

8.94 ratings

8.61 pro ratings

Walker Bay , Cape South Coast, Western Cape, South Africa

Sauvignon Blanc, Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Tomato-Based, Goat & Feta Cheese, Chili & Hot Spicy, Salads & Greens, Fruit Desserts

Top Notes For

Adam Knoerzer

8.6

Fresh, vibrant, and crisp. Grassy and grapefruit-y nose and palate thanks to the Sauvignon Blanc, but the palate and mouthfeel are a little fuller and rounder thanks to the Chardonnay. Ideal for a summer salad.

Oct 17th, 2016