3 Years Snow Aged Junmai Ginjo Sake

By far the smoothest and most amazing sake I have ever had!!!!!

Critically good, almost too much to enjoy w sushi. Almost.

I’m not sure I can tell what is the difference between the 3yr and older versions but I’m pretty confident that side by side you will like the longer age. It’s subtle but evident and I didn’t think that right off the bat.

I’m a fan of this although it is from a large brewer that some say is industrial. Really nice and certainly on the heavier/bolder side of the house. They said grilled meats - don’t doubt this work. I had it with a tuna course.

deep sweetness, light chamomile florals. white peach.

It’s a safe bet but also a favorite

Very nice. Clean, slightly sweet, lightweight but some viscosity.

Beautiful. Dry, sweet, floral, wonderful complexity!

八海山雲室眝藏三年 so special in that nice ceramic bottle paired with grass jelly with mango and lychee. Aged for 3 years under 15cm of snow with very complex rice flavor

Amazing!! Round and very smooth.