Full-bodied Central Coast Merlot, with notes of dark fruit and astringent anise, served with seafood Fra Diavolo pasta at Roberto’s restaurant in Ogunquit, ME
Full-bodied Central Coast Merlot, with notes of dark fruit and astringent anise, served with seafood Fra Diavolo pasta at Roberto’s restaurant in Ogunquit, ME
Sep 2nd, 2023Solid Merlot. Will stand-up to spicy sausages and hearty meats, pot roast etc. Now that I’ve tasted this I now recall also having at a Marriott hotel restaurant and enjoyed it then too.
Solid Merlot. Will stand-up to spicy sausages and hearty meats, pot roast etc. Now that I’ve tasted this I now recall also having at a Marriott hotel restaurant and enjoyed it then too.
Aug 18th, 2020