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Full-bodied Central Coast Merlot, with notes of dark fruit and astringent anise, served with seafood Fra Diavolo pasta at Roberto’s restaurant in Ogunquit, ME
Full-bodied Central Coast Merlot, with notes of dark fruit and astringent anise, served with seafood Fra Diavolo pasta at Roberto’s restaurant in Ogunquit, ME
Sep 2nd, 2023
Solid Merlot. Will stand-up to spicy sausages and hearty meats, pot roast etc. Now that I’ve tasted this I now recall also having at a Marriott hotel restaurant and enjoyed it then too.
Solid Merlot. Will stand-up to spicy sausages and hearty meats, pot roast etc. Now that I’ve tasted this I now recall also having at a Marriott hotel restaurant and enjoyed it then too.
Aug 18th, 2020