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There is a purity of Cab fruit—red cherry, currant—but it’s all just a bit too jammy and plump. Certainly pleasantly juicy and soft, but a good bit more acid and a stiffer backbone would be welcome.
There is a purity of Cab fruit—red cherry, currant—but it’s all just a bit too jammy and plump. Certainly pleasantly juicy and soft, but a good bit more acid and a stiffer backbone would be welcome.