Haarmeyer Wine Cellars

Wirz Riesling

9.01 ratings
9.01 pro ratings
California, USA
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
David Metcalf

Last bottle of that 2015 skin-contact goodness. 🔋🕺

Last bottle of that 2015 skin-contact goodness. 🔋🕺

1 person found it helpfulNov 10th, 2018
David Metcalf

Last bottle of my 2015's for this take on Wirz. A little skin contact brings out a unique melted wax quality, with salty bitter walnut on the finish. Evolved but youthful? Brassy but definitely not orange wine. Awesomely quirky.

Last bottle of my 2015's for this take on Wirz. A little skin contact brings out a unique melted wax quality, with salty bitter walnut on the finish. Evolved but youthful? Brassy but definitely not orange wine. Awesomely quirky.

1 person found it helpfulNov 7th, 2018
David Metcalf

Well judged skin contact that seems to suggest bottle age, in a good way to be clear. This could be a well cellared 10 year old Rheingau trocken, with a hint of tannin. Copped more, no doubt. ⛽🍋🔋⚡

Well judged skin contact that seems to suggest bottle age, in a good way to be clear. This could be a well cellared 10 year old Rheingau trocken, with a hint of tannin. Copped more, no doubt. ⛽🍋🔋⚡

1 person found it helpfulMar 4th, 2018
Jeff Perlegos

Textural, summer fruit

Textural, summer fruit

May 10th, 2017
Craig Haarmeyer

Old Brown Hock

Old Brown Hock

May 19th, 2017
Michael L S

Michael had this 2 years ago

Michael had this 2 years ago

Feb 18th, 2018
Michael L S

Michael had this 2 years ago

Michael had this 2 years ago

Oct 19th, 2017