Le Pigeoulet en Provence Vin de Pays de Vaucluse Red Rhone Blend

Louis had this 11 years ago

Dark berries and herbs with an almost clean acidity at the end.

If you love kalamata olives this is your jam-

Excellent wine from the Brunier brothers. Exceptional qtp ratio

It ain't good nor bad. Simple and straightforward. Better slightly chilled

Still a bit of life left in this humble, pretty table wine

Keepin' it real...cuz every night can't be First Growths and Grand Crus. 😉

Provence in a bottle, herbs, violets, thyme, leather, pepper and red fruits, medium burgundy color, high acidity, tastes of pepper, star anise, pomegranate and cinnamon, round soft tannin, medium body and a semi-spicy finish, a perfect BBQ wine.

Wow could have easily have confused this with a CDR it was a awesome wine from Provence

Fuller bodied than I usually like, good with lamb or pork chops. Black pepper, not fruity at first, softer as it sits. Interesting enough to drink alone.