Gysler

Weinheimer Holle Halbtrocken Silvaner

8.933 ratings
9.010 pro ratings
Rheinhessen, Germany
Silvaner
Top Notes For
Nicholas Livingston

Aromatic, mineral and creamy with a pulsing heartbeat long onto the finish. Delicious!

Aromatic, mineral and creamy with a pulsing heartbeat long onto the finish. Delicious!

Sep 22nd, 2015
jarred gild

Head Wine Buyer Western Market

9.0

more formal than the schue, but no less fun.

more formal than the schue, but no less fun.

Aug 30th, 2015
jarred gild

Head Wine Buyer Western Market

9.4

an ancient grape made in harmony with nature. biodynamic and gulpable.

an ancient grape made in harmony with nature. biodynamic and gulpable.

Aug 17th, 2014
Chad Bowman

Sales LDF Sales

8.7

Liters of wine are good.

Liters of wine are good.

Feb 28th, 2014
Raoul Duke

Nose of wood, green apple. Taste of unripe pear, juniper. Not sweet, not tart. Silky mouth feel. Smooth. Finish is very nice. Paired amazingly with herb butter cod and terragon/white Modena balsamic mixed greens salad. 11.5%ABV

Nose of wood, green apple. Taste of unripe pear, juniper. Not sweet, not tart. Silky mouth feel. Smooth. Finish is very nice. Paired amazingly with herb butter cod and terragon/white Modena balsamic mixed greens salad. 11.5%ABV

Oct 16th, 2018
Charles Sheridan

Great balance of sweet and tart. Lovely fruit.

Great balance of sweet and tart. Lovely fruit.

Feb 24th, 2016
Dana Weisbrodt

Quaffable. Slight mineral, pleasant acidity, touch of grab green flavors with honey, but never cloying. Simple. Delicious with cheese.

Quaffable. Slight mineral, pleasant acidity, touch of grab green flavors with honey, but never cloying. Simple. Delicious with cheese.

Jan 2nd, 2016
J.B. Andrews

total weirdo

total weirdo

Jul 23rd, 2015
Sarah Cochran

Color: Pale Straw, bright
Smell: Apple, citrus,
R.s. (sweet) then acidic
Good for spicy food
2012

Color: Pale Straw, bright
Smell: Apple, citrus,
R.s. (sweet) then acidic
Good for spicy food
2012

May 29th, 2015
Serg Mo

There is a district taste there, I don't know what it is, but it is distinct. Would be good with fish. Great, now the taste is gone :(

There is a district taste there, I don't know what it is, but it is distinct. Would be good with fish. Great, now the taste is gone :(

Apr 9th, 2015