Michael Wasser

9.3

Lemons and outstanding minerality — 6 years ago

Kristoffer Roupé

9.1

Friskt och trevligt. — 9 years ago

Tim Hansen

10

Good nerve, rich, lively. Still rocking day 3. — 10 years ago

Kristina Hayden Bustamante

9.4

Like sunshine and apricots — 11 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

9.5

Incredible texture on this "burgundy" wine- a blend of 70% Grauburgunder, 15% Chardonnay, and 15% Weißburgunder. Yellow fruit. Delicious. — 12 years ago

Andrew Schirmer

9.1

Day 2 of 1L bottle...acidity has mellowed, petrol faded, leaving a brilliant peach peach citrus accord spiked with minerality. Delicious. — 7 years ago

with Alsu

Tannin Wine Bar & Kitchen KC

8.9

Nicely composed & balanced Scheurebe. Nice aromatics with signature citrus and cassis fruit, great acidity & mouthfeel with a little hint of spiciness. — 10 years ago

Karen Easton

8.9

A German Pinot noir. Well balanced, smooth tannins and just enough fruit to make it have a nice mouth feel. — 11 years ago

Nate Miles

9.0

More zip than other Sylvaners I've had. Is florality a word? If so, that is more in the background, but still present. Possible gateway wine for beer drinkers. Oh, and <$20 for a liter? Winnah! Why aren't all bottles a liter? — 12 years ago

Barry Hoggard

9.3

Nice mineral flavor, pairs well with roasted crispy pork belly — 8 years ago

Galen Hasler

9.1

Delicious German style PN. Long finish great balance of fruit and acidity unusual in a Pinot. Cinnamon blueberries leather. Firm tannin. — 10 years ago

Navin Kumar

9.0

The crisp melon notes really bring out the flavors of my 4-meat Red Baron frozen pizza — 10 years ago

Matthew Plympton

Founder/Partner Revel Wine

9.0

In a very good place. The botrytis seems to have made this wine drier than upon it's release. Great with some Burmese take out. — 11 years ago

with Kristen

Adam Ehmer

9.2

I'm down with the brown! 13 year old Rheinhessen. Cork pulled soft, oxidized but not destroyed, nut tart. — 12 years ago