Guy Chaumont

Givry Pinot Noir

8.95 ratings
9.13 pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nicolas Bazinet

2008

Apr 9th, 2015
Nicolas Bazinet

Style très austère. Pourrait être magnifique dans quelques années.

Style très austère. Pourrait être magnifique dans quelques années.

Feb 15th, 2014
Martinez

Earthy, medium-bodied Pinot Noir from Givry, in the Côte Chalonnaise - not to be confused with Gevrey-Chambertin, one of the great villages of the Côte d'Or. Smoky. Notes of underbrush and tomato?

Earthy, medium-bodied Pinot Noir from Givry, in the Côte Chalonnaise - not to be confused with Gevrey-Chambertin, one of the great villages of the Côte d'Or. Smoky. Notes of underbrush and tomato?

Mar 27th, 2020
Dmitry Koutcherouk

Dmitry had this 12 years ago

Dmitry had this 12 years ago

Mar 23rd, 2014
David Gallagher

David had this 11 years ago

David had this 11 years ago

Jun 8th, 2015