Guy Breton

Régnié Gamay

9.017 ratings
9.05 pro ratings
Régnié, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Josh Morgenthau

Nice. Light ruby color in the glass with cherries and red berries on the nose, along with some grassy herbal notes and a little barnyard funk. Earthy beetjuice on the palate. After an hour aromas have dissipated a bit.

Nice. Light ruby color in the glass with cherries and red berries on the nose, along with some grassy herbal notes and a little barnyard funk. Earthy beetjuice on the palate. After an hour aromas have dissipated a bit.

Dec 9th, 2018
Jordan Wardlaw

Régnié doesn’t get much better than this. Intense minerality. Aromatics are high-pitched, flowery and redolent of tart red berries, crushed granite, fresh compost and peat. Bright, crunchy, laser-focused and lean on the palate with enough acidity to jump a motorcycle engine.

Régnié doesn’t get much better than this. Intense minerality. Aromatics are high-pitched, flowery and redolent of tart red berries, crushed granite, fresh compost and peat. Bright, crunchy, laser-focused and lean on the palate with enough acidity to jump a motorcycle engine.

Sep 12th, 2018
Matt Sterr

Soft and chuggable. No punch downs. Delicious.

Soft and chuggable. No punch downs. Delicious.

Feb 12th, 2018
Travis Green

Yummy, fun and lively.

Yummy, fun and lively.

Dec 15th, 2017
Michael L S

Nice. Red fruit and bright acidity. Some earthy undertones.

Nice. Red fruit and bright acidity. Some earthy undertones.

Nov 30th, 2020
Will Rogers

Carmel by the Sea dinner

Carmel by the Sea dinner

Feb 11th, 2019
Will Norman

electric strawberries & graphite

electric strawberries & graphite

Feb 8th, 2019
Byron Hewett

A tad reduced. Needed a decant. With lots of air it started to come around.

A tad reduced. Needed a decant. With lots of air it started to come around.

Nov 3rd, 2018
Michael Piaker

18 July 2018. Vine Wine, Brooklyn, NY.

18 July 2018. Vine Wine, Brooklyn, NY.

Jul 21st, 2018
Tim Edwards

Tim had this 5 years ago

Tim had this 5 years ago

Nov 30th, 2017