Guy Breton
Régnié Gamay
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Raspberry, tomato, stemy astringent finish w need for bottle time and integration.
Raspberry, tomato, stemy astringent finish w need for bottle time and integration.
Apr 18th, 2019
Nice. Light ruby color in the glass with cherries and red berries on the nose, along with some grassy herbal notes and a little barnyard funk. Earthy beetjuice on the palate. After an hour aromas have dissipated a bit.
Nice. Light ruby color in the glass with cherries and red berries on the nose, along with some grassy herbal notes and a little barnyard funk. Earthy beetjuice on the palate. After an hour aromas have dissipated a bit.
Dec 9th, 2018
Régnié doesn’t get much better than this. Intense minerality. Aromatics are high-pitched, flowery and redolent of tart red berries, crushed granite, fresh compost and peat. Bright, crunchy, laser-focused and lean on the palate with enough acidity to jump a motorcycle engine.
Régnié doesn’t get much better than this. Intense minerality. Aromatics are high-pitched, flowery and redolent of tart red berries, crushed granite, fresh compost and peat. Bright, crunchy, laser-focused and lean on the palate with enough acidity to jump a motorcycle engine.
Sep 12th, 2018
Soft and chuggable. No punch downs. Delicious.
Soft and chuggable. No punch downs. Delicious.
Feb 12th, 2018Just hanging out with Team Delectable.
Just hanging out with Team Delectable.
1 person found it helpfulFeb 25th, 2015
Pretty tasty but too much Brett even for me.
Pretty tasty but too much Brett even for me.
Mar 3rd, 2017