Gundog Estate

Wild Sémillon

9.314 ratings
9.32 pro ratings
Hunter Valley, New South Wales, Australia
Sémillon
Blue Cheese, Fruit Desserts
Top Notes For
Adam Dromi

A slightly off dry style of Semillon. Crisp and refreshing. Delicious with Alaskan king crab. #aussiewine

A slightly off dry style of Semillon. Crisp and refreshing. Delicious with Alaskan king crab. #aussiewine

Mar 11th, 2015
Jeremy Pollard

Delicate and fresh and lovely. Off dry, with a slightly oily texture that finishes clean. Soft citrus and hints of powdery florals. Very more-ish and also versatile - working beautifully with a tasty blue cheese tonight and would suit spicy Asian food also.

Delicate and fresh and lovely. Off dry, with a slightly oily texture that finishes clean. Soft citrus and hints of powdery florals. Very more-ish and also versatile - working beautifully with a tasty blue cheese tonight and would suit spicy Asian food also.

Dec 9th, 2018
Louisa Jarvis

Much richer and more textural than expected of a semillon...delicious

Much richer and more textural than expected of a semillon...delicious

May 12th, 2016
Clare Southgate

The red mans white. Delicious

The red mans white. Delicious

Jun 27th, 2015
Ben de Vin

A different style of semillon from the Hunter, textual, light, off-dry but not too sweet, very refreshing drink.

A different style of semillon from the Hunter, textual, light, off-dry but not too sweet, very refreshing drink.

Oct 12th, 2014
Drew Damskey

Great mineral notes, wet river stone, tiny floral and great mineral finish

Great mineral notes, wet river stone, tiny floral and great mineral finish

Jun 15th, 2013
Gabrielle Webster

Sommelier/Wine Director Bloodwood Sydney

9.7

Gabrielle had this 12 years ago

Gabrielle had this 12 years ago

Apr 19th, 2013
Nick Scholefield

Nick had this 6 years ago

Nick had this 6 years ago

Jan 13th, 2019
leon egozi

leon had this 7 years ago

leon had this 7 years ago

Jun 15th, 2017
Grant Bollmer

Grant had this 9 years ago

Grant had this 9 years ago

Jan 19th, 2016