Deep fruit, vanilla/dill(American oak?), cedar, plum, noticeable alcohol, nice acid, caramel, spice and a bit of earth. For the vintage, the tannins are softening up nicely. In a pinch, it's doing well with some "I'm single and made way to much awesome pasta sauce" :)
Deep fruit, vanilla/dill(American oak?), cedar, plum, noticeable alcohol, nice acid, caramel, spice and a bit of earth. For the vintage, the tannins are softening up nicely. In a pinch, it's doing well with some "I'm single and made way to much awesome pasta sauce" :)
Sep 2nd, 2016
A great meet-up of old world and new. Soft, but full-bodied, with steady acid and oak-tinged light red fruit. Delightful finish. A nice rendition of Tempranillo for California.
A great meet-up of old world and new. Soft, but full-bodied, with steady acid and oak-tinged light red fruit. Delightful finish. A nice rendition of Tempranillo for California.
Jun 11th, 2015
I'm not kidding, smells like chicken soup. Heavy parsnips with a clay background.
I'm not kidding, smells like chicken soup. Heavy parsnips with a clay background.
Feb 7th, 2020
Still a bit young. Decanted almost 2 hrs. Grapey, earthy spice and rich.
Still a bit young. Decanted almost 2 hrs. Grapey, earthy spice and rich.
Jun 29th, 2018
Sonoma Valley, Sonoma County, California, USA
